1927 Drinks of All Kinds

FIZZES

S3

FIZZES. Fizzes should be drunk immediately they are mixed, otherwise they loose flavour and become flab Bourbon Fizz. Put into a tumbler the juice of half a lemon and one wineglass of Bourbon whisky; fill with shaved ice, shake well, strain, add a teaspoonful of icing sugar, in which place a pinch of car bonate of soda, stir well, and drink while effervescing. Brandy Fizz. Put into a tumbler the juice of half a lemon, half a wineglass of water, and one wineglass of brandy; fill with shaved ice, shake well, strain, add a teaspoonful of icing sugar, in which place a pinch of carbonate of soda, stir well, and drink while effervescing. Gin Fizz. Put into a tumbler the juice of half a lemon and one wineglass of gin; fill with shaved ice, shake well, strain, add a teaspoonful of icing sugar, in which place a pinch of carbonate of soda, stir well, and drink while effervescing. Golden Fizz. Put into a tumbler the juice of half a lemon, one wineglass of gin; fill up to three parts with shaved ice, then break the yolk of an egg into the tumbler, shake well, strain, add a tea spoonful of icing sugar, in which place a pinch of carbonate of soda, stir well, and drink while effervescing.