1927 Drinks of All Kinds

54

SUMMER DRINKS

Morning Glory Fizz. Dissolve in a little water in a large tumbler the white of one fresh egg, the juice of half a lemon, a tablespoonful of icing sugar, twelve drops of lime-juice, and thirty drops of absinthe. Nearly fill the glass with shaved ice, add a wineglass of Scotch whisky, shake well, strain into another large tumbler, fill up balance with seltzer or Vichy water, and serve. Rye Fizz. This drink is made the same as Bourbon Fizz, substituting old Kentucky rye whisky for Bourbon. Silver Fizz. Put into a tumbler the juice of half a lemon and one wineglass of gin; fill up to three parts with shaved ice, then put the white of an egg beaten to a stiff froth into the tumbler, shake well, strain, add a teaspoonful of icing sugar, in which place a pinch of carbonate of soda, stir well, and drink while it is effervescing. Whisky Fizz. This drink is made the same way as a Gin Fizz, substituting Irish or Scotch whisky for gin.