1927 Drinks of All Kinds

nectars.—NOGGS

6i

NECTARS. These should be drunk whilst effervescing. Cider.

Put into a large tumbler the juice ofa quarter of a lemon, a wineglassful of cider, halfa wine glass ofsherry, a quarter ofawineglass ofbrandy, and a tablespoonful of pineapple syrup; fill the ^mbler with shaved ice, shake well, and strain. 1hen add a split bottle of soda-water. Soda. Put intoa large tumbler thejuice ofpne lemon and a tablespoonful and a half of icing sugar; mix well, then fill the tumbler three-quarters full with cold iced water, stir in half a teaspoon- ful of carbonate of soda, and drink whilst effer vescing. This may be taken in the morning as an aperient.

NOGGS.

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(See also pages 89, 125 and 126.) Noggs are exceedingly nourishing and reviving. Cider Nogg. Put into a large tumbler one egg one and a half tablespoonfuls of icing sugar,'and fill up to three parts with shaved ice; fill up with cider, shake well, strain, and dust with nutmeg.