1927 Drinks of All Kinds

62

SUMMER DRINKS

Egg Nogg, or, Auld Matis Milk, (See alsopages 37, 89, and loi.)

Put into a large tumbler one egg, one table- spoonful of icing sugar, half fill with shaved ice, add a wineglass of brandy, and half a wineglass ofJamaica rum; fill up with milk, shake, strain, and dust with nutmeg. Sherry Egg Nogg. Break into a large tumbler one egg, add one tablespoonful of icing sugar, one wineglass and a half of.sherry, and a quarter of a pint of milk; fill with shaved ice, shake well, strain, and dust with cinnamon and nutmeg. Soda Nogg. Break oneegg intoa small tumbler, and add a tablespoonful of icing sugar and one wineglass of water; fill up to three parts with shaved ice, shake well, strain, add a split bottle of sod^ waterwhilst stirringwitha spoon, and dust with nutmeg.