1927 Drinks of All Kinds

90

WINTER DRINKS

American Tea. Put into a bowl a quarter of a pound of powdered sugar, one quart of hot tea, half a pint of brandy, half a pint of Jamaica rum, and the juice of one lemon. Arrack. Rub on a quarter of a pound of lump sugar the peel of one lemon; dissolve the sugar inone pintof hot tea, then add the juice of the lemon, three wineglasses of arrack, and two wine glasses of rum. Bimbo. Rub the peel of one lemon on a quarter of a pound of lump sugar; dissolve the sugar in one pint of hot tea, then add the juice of the lemon and half a pint of brandy. Bombay. Rub one pound of loaf sugar thoroughly into the outside of the skins of six lemons, then place the sugar in an extra large punch bowl with ^o bottles of seltzer-water, one basket of strawberries, two lemons, six oranges, and one pineapple, cut into slices and thoroughly mixed. Then pour in four bottles of champagne, one L?^ .,f"^"dy, pale sherry, and madeira; then add a gill of maraschino, stir the whole well with a ladle, and serve in small glasses.