1927 Drinks of All Kinds

PUNCHES

91

Brandy and Rum. Put into a bowl a quarter of a pound of icing sugar, the thin rind and juiceof one lemon, and one pint of boiling water ; mix well, and then add two wineglasses of Jamaica rum and two wineglasses of brandy; dust nutmeg on the top. Elderberry. (See fage 134.) English. Rub the rind of one lemon on a quarter of a pound of lump sugar; dissolve the sugar in boiling water, then add half a pint of boiling al"-, a gill of strong hot tea, the juice of the lemon, a wineglass of brandy, and the like of Jamaica rum ; mix well. Dissolve in half a pint of boiling milk one tablespoonful of icing sugar, then add half a wineglassful of brandy and the like quantity of Santa Cruz or white rum; mix well together. Grate a little nutmeg on top, and serve. Louisiana. Put into a small tumbler one wineglass of Bourbon whisky, the juice of an orange, and a teaspoonful of icing sugar ; fill up with boiling water. English Milk. (For Two.)