1927 Drinks of All Kinds

96

WINTER DRINKS

Uncle Toby. Rub the rind of one lemon on two or three small lumps of sugar; put the sugar in a large tumbler with the juice of the lemon, and dissolve in one wineglass of boiling water; then add one wineglass of brandy, one wineglass of Jamaica rum, and two wineglasses of hot stout; mix well, then strain, and add more sugar if necessary. United Service. Rub the rind of one lemon on some lumps of sugar, and put the sugar into a small tumbler with the juice of the lemon; then add one wine glass of arrack, and fill up the tumbler with boiling tea, adding more sugar if necessary. University. Rub the rinds of two lemons on a quarter of a pound of lump sugar, and dissolve the sugar in a bowl in half a pint of boiling water; add the juice of the two lemons, the juice of two oranges, one wineglass of sherry, onewineglass of brandy, one wineglass of Jamaica rum, one wineglass of orange shrub, and an extra half- pint of boiling water; mix well and then strain. Vauxhall. Put into a large tumbler one wineglass of brandy, one wineglass of Jamaica rum, one wineglass of arrack, the juice of half a lemon, and a tablespoonful of icing sugar; mix well, then strain into two small tumblers, and fill each with boiling water.