1927 Drinks of All Kinds

PUNCHES

97

Victoria, or Thirty-second Regiment Throw into a bowl one lemon cut in slices, freefrompips, two tablespoonfulsof icing sugar, two wineglasses of boiling water, one wineglass of hot milk, one wineglass of Jamaica rum, and one wineglass of brandy; keep stirring while adding the ingredients, soas to mix thoroughly; strain and serve. Whisky. Put into a small tumbleronewineglass ofIrish or Scotch whisky, a teaspoonful of icing sugar, and a slice of lemon; fill up with boilingwater. Whisky. Another, Irish. Rub the rind of a lemon on two small lumps of loaf sugar, dissolve the sugar in a tumbler with a gill of boiling water; add one wine- glassful of Irish whisky, then serve. Whisky. Another, Scotch. This is made the same way as Irish Whisky Punch, using Scotch whisky instead of Irish. Whisky. Another, Scotch. Put into a tumbler the thin rind of one lemon and a teaspoonful of icing sugar; dissolve the sugar in one wineglass of boiling water; add one wineglass of Scotch whisky, then add another wineglass of boiling water; mix well and strain.