1927 Drinks of All Kinds

98

WINTER DRINKS

Yorkshire. Rub the rind of three lemons on a quarter of a pound of loaf-sugar, and place the sugar in a bowl with the thin rind of one lemon, the thin rind of one orange, the juice of four oranges, the juice of ten lemons, six wineglasses of calfs- foot jelly, and two quarts of boiling water; mix thoroughly, strain, and add half a pint of Jamaica rum, half a pint of brandy, and a bottle of orange shrub; sweeten to taste. This is sufficient for ten persons.

TODDY. (See also page 84.) Apple.

Put into a small tumbler a tablespoonful of icing sugar, half a baked apple, and two wine glasses of boiling water ; let it stand for a few minutes, then add a wineglass of cider brandy, strain, and dust with nutmeg. Brandy. Put into a small tumbler a teaspoonful of icing sugar and one wineglass of brandy; fill the tumbler about two thirds with boiling water, and add a small piece of the peel of a lemon. Gin, This is made the same as Brandy Toddy, substituting gin for brandy.