1928 Cheerio a book of Punches and Cocktails by Charles


Crimson Cocktail

Mix in a shaker one part dry gin with a dash of orange bitters. Ice, shake and pour into a glass. Then pour over this a half portion of Port wine. Allow it to settle without stirring before serving.

Gin and Italian

In a shaker pour two parts dry gin, one-third Italian Vermouth, juice of one-quarter of an orange and a sprig of mint. Fin with ice, shake well and strain into cock tail glass. Hot Irish Fill a tumbler two-thirds full of boiling v/ater, putting a spoon in glass first to prevent cracking. In this dis solve a spoonful of sugar and add a portion of Irish whiskey. Squirt in the juice of a quarter lemon, and omament with a slice of lemon. Serve with a spoon. In a shaker place one portion whiskey, juice of half a lemon, a teaspoonful of powdered sugar, white of one raw egg, and a few dashes of Absinthe. Ice, shake thoroughly to combine ingr├ędients and serve, half filling the glass. Fill up with seltzer water. Tom and Jerry To one portion of brandy or rum, add one well- Egg Whiskey Fizz

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