1928 Cheerio a book of Punches and Cocktails by Charles

MIDNIGHT AND BEFORE-BED DRINKS 17

beaten raw egg and two teaspoonfuls of sugar. Stir thoroughly while pouring in hot milk, and serve with grated nutmeg or paprika on top.

Choléra Cocktail

In a bar glass pour half a teaspoonful of Jamaica ginger, one-third brandy, one-third Port wine and one- sixth each of Cherry and Blackberry brandy. Grate nutmeg on top and stir with spoon. Use no ice. Egg Bacardi Rum Cocktail In shaker place one dash Grenadine, one part Bacardi rum, one part lemon juice and white of one egg. Ice, shake until very cold and strain slowly. CoLD Brandy Flip Mix together in a large glass a teaspoonful of powdered sugar, a wine-glass of brandy, a half wine- glass of water, a fresh raw egg and a feW; small lumps of ice. Shake up thoroughly, strain into a small bar glass and serve cold with a little grated nutmeg on top.

Sherry and Egg

Break one raw egg into a large glass, stir it up well and fill the glass with Sherry.