1928 Cheerio a book of Punches and Cocktails by Charles

"TAPERING OFF" COCKTAILS

19

bitters, one dash Angostura bitters; twist piece of lemon peel and place in container, add ice and shake well. Be- fore serving add a squirt of syphon seltzer.

Palm Beach Spécial

Two-thirds dry gin, one-sixth grapefruit juice, one- sixth either French or Italian Vermouth. Place in shaker, add ice. Shake well and serve in cocktail glass. Gin Rickey One portion Gordon gin in tumbler, juice of half a lime. Leave lime in glass with cracked ice and add soda water. Gin and Italian with Sherry Use shaker. One-half portion gin, one-half portion Italian Vermouth, exactly one tablespoonful Sherry, one dash of bitters. Fill with ice, mix, shake and strain.

Whiskey Fruit Cocktail

In shaker place one part Scotch or Rye, one part orange or grapefruit juice. Ice, shake well and serve. One dash of Angostura bitters if added will enhance the delicacy of the taste.

Planter's Punch

Use long glass. Squirt in the juice of a fresh lime,