1928 Cheerio a book of Punches and Cocktails by Charles

CELEBRITIES DRINKS

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schino, then introduce the yolk of a raw egg with a spoon without disturbing the Maraschino; next care- fully surround the egg with vanilla cordial, and lastly pour a tablespoonful of fine old brandy on top. Be carefui not to mix the ingrédients. ' This requires a steady hand, but the drink is heavenly." MISS VIVIENNE SEGAL, famous star of light opéra. "This exquisite mixture has always been my favorite. Three-quarters of a cordial glass full of Benedictine. The balance rich sweet cream. I believe it is known as 'Creme Benedictine'." JOHN CLARKE, Ziegfeld star. "Side Car Punch, as it is made in London is hard to forget. For a party of ten, slice four oranges and a juicy pineapple into a punch bowl. Pour a bottle of line Cognac brandy over them and let it steep for a few hours ; then pour in three bottles of iced Champagne and serve immediately. A marvelous concoction!" YVONNE D'AREE, musical comedienne. "1 still prefer the old, reliable Clover Club Cocktail. They are mixing it now even at Deauville. In a shaker place a pony of dry gin, juice of half a lime, white of a raw egg, and a spoonful of Grenadine. Fill with ice, shake and strain into a cocktail glass. When serving it should be gamished with a sprig of fresh mint." TRIXJE FRIGANZA, celebrated vaudevillienne. "In that nautical city of Venice I first made the ac-