1928 Cheerio a book of Punches and Cocktails by Charles

CELEBRITIES DRINKS

"43

quaintance of a remarkably delicious drink known as Tort and Starboard'. Pour one-half part Grenadine or raspberry syrup in a cordial glass. Then on top of this pour one-half portion of Creme de Menthe slowly so that the ingrédients will not mix. Dear old Venice." CHARLES ELLIS, Ziegfcld star. "I have found the Boulevard Cocktail a very pleasing drink. To one part gin, and half a part each of Italian and French Vermouth, add one-half portion orange or grapefruit juice. Ice in a shaker and strain into cock tail glasses. You may try it at the Cafe .Rotonde, in Paris." KARL K. KITCHEN, Broadway's favorite colyumnist. "My good friend, Harry Craddock, bartender of the Savoy Hôtel in London, and dean of ail bartenders, braced me up like a new-born infant with a new cock tail he invented for me on the spur of the moment. It is called a 'Hercules,' half gin and half Mati, the Mati coming from Mexico."