1928 Giggle Water by Charles S Warnock

I50

INDEX

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PAGE 104

214—Cider Wine

215—To Make Fine Clary Wine

104 105 105 105 106 106 106 107 107 108 108 108 105 no no no ni in 112 112 nj n^ 113 114 114 114 115 115 n6 n6 116 117 117 117 118

216—^Currant Wine 217—Daisy Wine 218—Dandelion Wine 2ig—Elder Flower Wine 220—Elderberry Wine 221—English Fig Wine

222—To Make Frontignac Wine 223—To Make Gooseberry Wine 224—Red and White Gooseberry Wine 225—White Gooseberry or Champagne Wine

226—Grape Wine 227—Hot Beer

228—^Juniper-Berry Wine

229—Lemon Wine 230—Madeira Wine

231—Malt Wine, or English Sherry 232—To Make Orange Wine 233—To Make Palermo Wine

234—To Make Peach Wine

235—Plum Wine

236—Porter

237—Porter, for Bottling 238—Port Wine

239—Raisin Wine

240—Raisin Wine with Sugar 241—To Make Raspberry Wine

242—Raspberry Wine 243—Rhubarb Wine 244—Sherry Wine

245—London Sherry Wine 246—Strawberry Wine

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247—Champagne

248—'To Make a Filter for Filtering Wines 249—To Make Syrup for Champagne Wine