1928 Giggle Water by Charles S Warnock

48

GIGGLE WATER peel in the glass and serve. The flavor is improved by moistening the edge of the cocktail glass with a piece of lemon.

79. WHISKEY COCKTAIL

(Use small bar-glass) Take 3 or 4 dashes of gum syrup 2 dashes of bitters (Boker's) I wine-glass of whiskey

Fill one-third full of fine ice; shake and strain in a fancy red wine-glass. Put in a piece of twisted lemon peel in the glass and serve.

80. GIN COCKTAIL

(Use small bar-glass) Take 3 or 4 dashes of gum syrup 2 dashes of bitters (Boker's) I wine-glass of Holland gin I or 2 dashes of Curagoa

Fill the glass one-third full of shaved ice, and strain into a cocktail glass. Twist a small piece of lemon peel, place it in the glass and serve.