1928 Giggle Water by Charles S Warnock

GIGGLE WATER

49

8i. FANCY VERMOUTH COCKTAIL (Use small bar-glass) Take 2 dashes Angostura bitters 2 dashes Maraschino

I wine-glass of Vermouth I quarter slice of lemon

Fill the glass one-quarter full of shaved ice, shake well and strain into a cocktail glass; garnish with the lemon.

82. ABSINTHE COCKTAIL

(Use small bar-glass) Take 2 dashes of Anisette I dash of Angostura bitters I pony-glass of Absinthe

Pour about one wine-glass of water into the tumbler in a small stream from the ice pitcher, or preferably from an absinthe glass. Shake up very thoroughly with ice, and strain into a claret glass.

83. JAPANESE COCKTAIL

(Use small bar-glass) Take i tablespoonful of orgeat syrup 2 dashes of Boker's bitters I wine-glass of brandy I or 2 pieces of lemon peel Fill the tumbler one-third with ice, stir well with a spooq. and strain into a cocktail glass.