1928 Giggle Water by Charles S Warnock

GIGGLE WATER

51

87. MARTINEZ COCKTAIL

(Use small bar-glass) Take i dash of Boker's bitters 2 dashes of Maraschino I pony of Old Tom gin 1 wine-glass of vermouth 2 small lumps of ice

Shake up thoroughly, and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass and serve. If the guest prefers it very sweet add two dashes of gum syrup.

88. WHISKEY DAISY

(Use small bar-glass) Take 3 dashes gum syrup 2 dashes Orgeat syrup The juice of half a small lemon I wine-glass of Bourbon, or rye whiskey

Fill one glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with Seltzer or Apollinaris water.

89. GIN DAISY

(Use small-bar glass) Take 3 or 4 dashes of orgeat, or gum syrup 3 dashes of Maraschino The juice of half a small lemon I wine-glass of Holland gin