1928 Giggle Water by Charles S Warnock

GIGGLE WATER

6i

Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, pref erably the first.

117. EGG NOGG

(Use large bar-glass) Take i large teaspoonful of powdered white sugar I fresh egg wine-glass of brandy Yi wine-glass of Santa Cruz rum A little shaved ice Fill the glass with rich milk and shake up the ingredients until they are thoroughly mixed. Pour the mixture into a goblet excluding the ice, and grate a little nutmeg on top. This may be made by using a wine-glass of either of the above liquors, instead of both combined. Every well ordered bar should have a tin egg-nogg "shaker," which is a great aid in mixing tliis beverage.

118. HOT EGG NOGG

(Use large bar-glass) This drink is very popular in California, and is made in precisely the same manner as the cold egg nogg above, except that you must use boiling water instead of ice.