1928 Giggle Water by Charles S Warnock

GIGGLE WATER

63

122. BRANDY FIZZ

(Use medium bar-glass) Take i teaspoonful of powdered white sugar

3 dashes of lemon juice I wine-glass of brandy I small lump of ice Fill up the glass with Apollinaris or Seltzer water, stir thoroughly and serve.

123. GIN FIZZ

(Use medium bar-glass) Take i teaspoonful of powdered white sugar 3 dashes of lemon juice I wine-glass of Holland gin I small piece of ice Fill up the glass with Apollinaris or Seltzer water, stir thoroughly and serve.

124. SILVER FIZZ

(Use large bar-glass) Take i tablespoonful of pulverized white sugar 3 dashes of lemon or lime juice The white of one egg 1 wine-glass of Old Tom gin 2 or 3 small lumps of ice Shake up thoroughly, strain into a medium bar-glass and fill it up with Seltzer water.