1928 Giggle Water by Charles S Warnock

GIGGLE WATER 75 Fill the glass with shaved ice, shake well, and dress the top with two thin slices of lemon, and berries in season. Serve with a straw.

158. ARRACK PUNCH

(Use medium bar-glass) Take i tablespoonful of powdered white sugar dis solved in a little water Juice of half a small lemon I pony-glass of Batavia arrack I wine-glass of Jamaica rum I piece of pineapple Fill the glass with shaved ice, shake well, and dress the top with berries in season. Serve with a straw.

159. MILK PUNCH

(Use large bar-glass) Take i teaspoonful of fine white sugar I wine-glass of brandy wine-glass of Santa Cruz rum Small lump of ice

Fill with milk, shake the ingredients well together, strain into a large glass, and grate a little nutmeg on top.

160. HOT MILK PUNCH

(Use large bar-glass) This punch is made the same as the above, with the exception that hot milk is used, and no ice.