1928 Giggle Water by Charles S Warnock

76

GIGGLE WATER

i6i. MANHATTAN MILK PUNCH (Use large bar-glass) Same as the foregoing cold milk pimch, with the ad dition of five drops of Aromatic tincture.

162. EGG MILK PUNCH

(Use large bar-glass) Take i teaspoonful of fine white sugar I wine-glass of brandy Yi wine-glass of Santa Cruz rum I egg Small lump of ice Fill the glass with pure fresh milk, shake the ingredients well together and strain into a large glass.

163. CLARET PUNCH

(Use large bar-glass) Take i teaspoonful of fine sugar I slice of lemon I slice of orange (cut in quarters)

Fill the tumbler two-thirds full of shaved ice, then pour in the claret until the glass is full, shake well, and orna ment with berries in season. Serve with a straw.

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