1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

THE BON VIVANT'S COMPANION

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COLD BRANDY FLIP

Use large bar glass One teaspoonjul powdered One-half wineglass of water. sugar. One fresh egg. One wineglass of brandy. Two lumps of ice. Dissolve the sugar in the water, add the brandy, egg, and ice,shake up thoroughly, strain into a small bar glass. Serve with a little nutmeg on top.

HOT BRANDY FLIP

Use large bar glass, heated

One teaspoonful of sugar. Yolk of one egg. One wineglass of brandy.

Dissolve the sugar in a little hot water,add the brandy and egg, shake up thoroughly, pour into a medium bar glass, and fill it one-half full of boiling water. Grate a little nutmeg on top,and serve.

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COLD GIN FLIP

Use large bar glass Same as Cold Rum Flip, substituting Holland gin instead of Jamaica rum.

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HOT GIN FLIP

Use large bar glass, heated

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Same as Brandy Flip, substituting Holland gin instead of brandy.

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