1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

Cobblers

L IKE the julep, this delicious potation is an American invention, although it is now a favorite in all warm climates. The cobbler does not require much skill in compounding, but to make it acceptable to the eye,as well as to the palate, it is necessary to display some taste in ornamenting the glass after the beverage is made.

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WHISKEY COBBLER

Use large bar glass

Two wineglasses of whiskey. Two or three slices of One tablespoonful of sugar. orange. Fill tumbler with ice, and shake well. Imbibe through a straw.

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SHERRY COBBLER

Use large bar glass

Two wineglasses of sherry. Two or three slices of One tablespoonful of sugar. orange. Fill a tumbler with shaved ice, shake well, and ornament with berries in season. Place a straw in a tasty manner. 127