1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas
Slings
BRANDY SLING
Use small bar glass
One small teaspoonjul of One small lump of ice. powdered white sugar. One wineglass of brandy. One wineglass of water. Dissolve the sugar in water, add the brandy, and ice, stir well with a spoon. Grate a little nutmeg on top, and serve.
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HOT BRANDY SLING
Use medium bar glass, hot
One small teaspoonful of One wineglass of brandy, powdered sugar. Dissolve the sugar in a little boiling water,add the brandy, and fill the glass two-thirds full of boiling water. Grate a little nutmeg on top and serve.
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hot whiskey SLING
Use small bar glass
One wineglass of whiskey. Fill tumbler one-third full with boiling water, and grate nutmeg on top. 143
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