1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

INDEX

Cider Nectar, 132 Cider Punch, 74 Cinnamon, Tincture of, 286 Claret and Champagne Cup, A LA Brunow (for a party of twenty), 125 Claret Cobbler, 242 Claret Cup, 129 Claret, Mulled, 202 Claret Punch, 13 Claret Wine Punch, Essence of, for Bottling, 82 Cloves, Tincture of, 287 Cobbler, Catawba, 240 Cobbler, Champagne, 239

Brandy Fix, 252 Brandy Fiz, 224 Brandy Flip, 208

Brandy Flip, Cold, 209 Brandy Flip, Hot, 210

Brandy Julep, 191 Brandy,Pony, 174 Brandy Punch, i Brandy Punch (for a party of twenty), 2 Brandy Punch,Essence of,for Bottling, 87 Brandy and Rum Punch, Hot (for a party of fifteen), 4 Brandy Sangaree, 272 Brandy Scaffa, 124 Brandy Shrub, 234 Brandy Sling, 265 Brandy Smash, 229 Brandy Sour, 257 Brandy Straight, 170 Brandy Toddy, 260 Brandy,Tom Collins, 250 Burnt Brandy and Peach, 160 California Mhk Punch for Bottling, 89 Canadian Punch, 48 Capillaire, 65 Capillaire (another recipe), 66

Cobbler, Claret, 242 Cobbler, Hock, 241 Cobbler, Sauterne, 243 Cobbler, Sherry, 238 Cobbler, Whiskey, 237 Cocktail, Absinthe, 103 Cocktail, Bottle, 90 Cocktail, Brandy, 91

Cocktail, Brandy, Fancy, 92 Cocktail, Brandy, for Bot tling, III Cocktail, Brandy, for Bot tling (another recipe), 112 Cocktail, Brandy, Improved, 93 Cocktail, Champagne, 100 Cocktah, Gin, 96 Cocktah, Gin, for Bottling, 113 Cocktah, Gin, Fancy, 97 Cocktail, Gin, Improved, 98 Cocktah, Japanese, ioi Cocktah, Jersey, 102 Cocktail, Manhattan, 109 Cocktah, Martini (Martinez), 105 Cocktah, Morning Glory, 107

Caramel, 280 Cardinal, 141 Catawba Cobbler, 240

Champagne Cobbler, 239 Champagne Cocktah, 100 Champagne, Hock or Chablis Cup, 131 Champagne Punch, ii Champerelle, Brandy, 123

Cherry Shrub, 230 Cider, Mulled, 203 162