1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

COCKTAILS

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BRANDY COCKTAIL

Use small bar glass

Three or jour dashes of gum One wineglass of brandy. syrup. One or two dashes of cura- Two or three dashes of bit- gao. ters. Squeeze lemon peel; fill one-third full of ice, and stir with a spoon.

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FANCY BRANDY COCKTAIL

Use small bar glass

This drink is made the same as the brandy cocktail, except that it is strained in a fancy wineglass, and a piece of lemon peel thrown on top, and the edge of the glass moistened with lemon.

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IMPROVED BRANDY COCKTAIL

Use ordinary bar glass

Two dashes of bitters. One small piece of the yellow Three dashes of gum syrup. rind of a lemon,twisted to Two dashes of maraschino. express the oil. One dash of absinthe. One small wineglass of brandy. Fill glass one-third full of shaved ice,shake well,and strain into a fancy cocktail glass, put the lemon peel in the glass and serve. The flavor is improved by moistening the edge of the cocktail glass with a piece of lemon. 51