1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

COCKTAILS

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IMPROVED GIN COCKTAIL

Made the same way as the Improved Brandy Cocktail sub stituting Holland or Old Tom gin for the brandy.

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SARATOGA COCKTAIL

Use small bar glass

Two dashes of Angostura One pony of whiskey. bitters. One pony of vermouth. One pony of brandy. Shake up well with two small lumps of ice; strain into a claret glass,and serve with a quarter of a slice of lemon.

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CHAMPAGNE COCKTAIL

Per glass One-half teaspoonful of su- One or two dashes of bitters. One piece of lemon peel. Fill tumbler one-third full of broken ice, and fill balance with wine. Shake well and serve. Use one bottle of champagne to every six large glasses.

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JAPANESE COCKTAIL

Use small bar glass

One tablespoonful of orgeat One wineglass of brandy. syrup. One or two pieces of lemon One-half teaspoonful of bit- peel, ters. S3