1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

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COCKTAILS

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MARTINEZ COCKTAIL^

Use small bar glass

One dash of bitters. One wineglass of vermouth. Two dashes of maraschino. Two small lumps of ice. One pony of Old Tom gin. Shake up thoroughly, and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass, and serve. If the guest prefers it very sweet add two dashes of gum syrup.

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SODA CO C KTAIL

Use large soda glass

One teaspoonful of pow- One bottle of plain soda. dered white sugar. Three or four small lumps Two dashes of bitters. of ice. Pour the soda water upon the other ingredients, stir well with a spoon,then remove the ice, and serve.

MORNING GLORY COCKTAIL

Use medium bar glass

Three dashes of gum syrup. One pony of whiskey. Two dashes of curagao.

One piece of lemon peel. twisted to express the oil. Two small pieces of ice.

Two dashes of bitters. One dash of absinthe. One pony of brandy.

2 Now called Martini.

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