1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

Prepared Cocktailsfor Bottling

...III...

BRANDY COCKTAIL FOR BOTTLING

Five gallons of strong brandy. Two gallons of water. One quart of bitters. One quart of gum syrup. One bottle of curagao. Mix thoroughly, and filter through Canton flannel.

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BRANDY COCKTAIL FOR BOTTLING

Another recipe

Take five gallons of spirits {70 per cent). Two gallons of water. One quart of gum syrup. One-fourth pint of essence of Cognac. One ounce of tincture of cloves.

One ounce of tincture of gentian. Two ounces of tincture ofor ange peel. One-fourth ounce of tinc ture of cardamoms. One-half ounce of tincture of licorice root.

Mix the essence and tinctures with a portion of the spirits; add the remainder of the ingredients, and color with a suffi- 58