1934 The bon Vivant's Companion (7th printing 1934) by Jerry Thomas

FANCY DRINKS

spoon, and run the juice through a sieve; then boil the re mainder of the bottle of claret, taking care that it does not burn; add it to the strained juice, and serve it warm in glasses. Port wine will answer the purpose as well as claret. Bishop is sometimes made with the above materials, substi tuting lemons instead of oranges, but this is not often done when claret is used. ...138...

BISHOP

Use large soda glass

One teaspoonjul of paw- Two thin slices of lemon, dered white sugar dis- Two dashes of Jamaica rum. solved in one wineglass of Two or three small lumps of water. ice. Fild the glass with claret or red Burgundy,shake up well, and remove the ice before serving.

...139**'

ENGLIS H BISHOP

' I Stick an orange full of cloves, and roast it before a fire. When brown enough, cut it in quarters, and pour over it a quart of hot port wine,add sugar to the taste,let the mixture simmer for half an hour.

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ARCHBXSH OP

The same as Bishop, substituting claret for the port.

...141...

CARDINAL

Same as above, substituting champagne for claret.

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