1929 Here's How Again by Judge Jr

of "Here's How" to the delicate art of drink mixing in· the hope of renewing an interest in a lost art and in that way doing my bit toward alleviating the suffering of mankind both legislative and physical. , To start off with, anyone wishing to mix real cocktai ls should have the following in– gredients in his home : Gordon water, Scotch, Rye, Brandy, Ab– sinthe, French Vermouth, Italian Vermouth, Angostura Bitters, Orange Bitters, Orange Syrup (which is a substitute for Cura– ~ao ), Creme de Cocoa and Gren– adine. The last seven items may be procured in almost any high grade grocery store. In using "a dash" of Bitters, [ 6]

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