1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

FLIPS

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COLD RUM FLIP

Use large bar glass

One teaspoonjul of paw- One wineglass of Jamaica dered sugar,dissolved in a rum. little water. One fresh egg. Two or three lumps of ice. Shake up"thoroughly, strain in a medium glass, and grate a little nutmeg on top.

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HOT ENGLISH RUM FLIP

One quart

One quart of ale. One gill of old rum. Fourraw fresh eggs.

Four ounces of moist sugar. One teaspoonful of grated

nutmeg {or ginger). Heat the ale in a saucepan; beat up the eggs and sugar,add the nutmeg and rum,and put it all in a pitcher. When the ale is near to a boil, put it in another pitcher, pour it very grad ually in the pitcher containing the eggs, etc., stirring all the while very briskly to prevent the eggs from curdling, then pour the contents of the two pitchers from one to the other until the mixture is as smooth as cream.

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BR ANDY'FLIP Use small bar glass

One teaspoonful of sugar. One wineglass of brandy. Fill the tumbler one-third full of hot water, mix,and place - W*

_ X^^ ^ n^IV a toasted cracker on top,and grate nutmeg over it. J.... _ Y a J . ... — -J-

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