1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

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THE BON VIVANT's COMPANION

Fizzes

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G OLDEN FIZ Use large bar glass

One tablespoonful of fine white sugar. Three dashes of lemon or lime juice. The yolk of one egg. One wineglass of Old Tom gin. Two or three small lumps of ice. Shake up thoroughly, strain into a medium bar glass, and fill it up with seltzer water. ...2 2 2... SANTA CRUZ PIZ Use medium bar glass One teaspoonful of fine One small lump of ice. white sugar. One wineglass of Santa Cruz rum. Fhl up the glass with seltzer water from a syphon, or with Apollinaris water, stir thoroughly and serve. ...223... WHISKEY PIZ Use mediumbar glass One teaspoonful of fine One small lump of ice. white sugar. Three dashes of lemon juice. 118 One wineglass of Bourbon or rye whiskey. Three dashes of lemon juice.

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