1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

FIZZES

Fill up the glass with seltzer or Apollinaris water, stir thoroughly and serve.

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BRANDY FIZ

Use medium bar glass

One teaspoonful of pow- One wineglass of brandy. dered white sugar. One smalllump of ice. Three dashes of lemon juice. Fill up the glass with Apollinaris or seltzer water, stir thoroughly and serve.

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GIN FIZ

Use medium bar glass

One teaspoonful of pow- One wineglass of Holland dered white sugar. gin. Three dashes of lemon juice. One small piece of ice. Fill up the glass with Apollinaris or seltzer water, stir thoroughly and serve.

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SILVER FIZ

Use large bar glass

One tablespoonful of pulver- One wineglass of Old Tom ized white sugar. gin. Three dashes of lemon or Two or three small lumps of lime juice. ice. The white of one egg. Shake up thoroughly, strain into a medium bar glass, and fill it up with seltzer water. 119