1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT'S COMPANION

One wineglass oj brandy.

The juice ojhalf a lemon. One dash of curagao.

Fill the glass with shaved ice, shake, and strain into a claret glass,

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EGG SOUR

Use small bar glass

One teaspoonjul of powdered One pony of brandy. white sugar. One egg. Three dashes of lemon juice. Two or three small lumps of One pony of curagao. ice. Shake up well, and remove the ice before serving.

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