1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

Toddies

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APP LE TODDY

Use small bar glass

One tablespoonjul of fine white sugar. One wineglass brandy. One-half of a baked apple. File the glass two-thirds full of boiling water, and grate a little nutmeg on top. of cider

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BRANDY TODDY

Use small bar glass

One teaspoonful of sugar. One wineglass of brandy. One-half wineglass of water. One smalllump of ice.

Stir with a spoon.

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HOT BRANDY TODDY

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Use small bar glass, hot

One teaspoonful offine white One wineglass of brandy. sugar. 139