1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT's COMPANION

Dissolve the sugar in a little boiling water,add the brandy, and pour boiling water into the glass until it is two-thirds full. Grate a little nutmeg on top.

...2 62...

"WHISKEY TODDY

Use small bar glass

One teaspoonjul of sugar. One wineglass of whiskey. One-halj wineglass of water. One small lump of ice. Stir with a spoon.

...2 6^...

GIN TODDY

Use small bar glass One teaspoonjul of sugar. One wineglass of gin. One-half wineglass of wa- One small lump of ice. ter.

Stir with a spoon.

...264..* hot gin toddy Use small bar glass, hot One teaspoonjul of powdered One wineglass of Holland, white sugar. or Old Tom gin {as pre ferred). Dissol"ve the sugar in boiling water, add the gin, and pour boiling water into the glass until it is two-thirds ull.

140