1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

Sang, arees

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PORT WINE SANGAREE

Use small bar glass

One and one-third wineglass One teaspoonjul of sugar, of port wine. Fill tumbler two-thirds with ice. Shake well and grate nut meg on top.

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SHERRY SANGAREE

Use small bar glass

One wineglass of sherry. One teaspoonful of fine sugar. Fill tumbler one-third with ice,and grate nutmeg on top.

BRANDY SANGAREE

Use small bar glass

The brandy sangaree is made with the same ingredients as the brandy toddy, omitting the nutmeg. Fill two-thirds full of ice, and dash about a teaspoonful of port wine,so that it will float on top. 145