1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT'S COMPANION

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GIN SANGAREE

Use small bar glass

The gin sangaree is made with the same ingredients as the gin toddy, omitting the nutmeg. Fill two-thirds full of ice, and dash about a teaspoonful of port wine, so that it will float on the top.

ALE SANGAREE

Use large bar glass

One teaspoonjul of sugar, dissolved in a tablespoonjul of water. Fill the tumbler with ale, and grate nutmeg on top.

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PORTER SANGAREE

Use large bar glass

This beverage is made the same as an ale sangaree, and is sometimes called porteree.

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