1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT'S COMPANION

the lemons sliced, and half an ounce of isinglass. Bung up the cask the next day; it will be ready in two weeks.

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SODA LEMONADE

Use large soda glass

One and one-half table- One bottle of plain soda spoonfuls of powdered water, white sugar. Two or three small lumps of Juice of half a lemon. ice. Stir up well, and remove the ice before serving. Seltzer Lemonade may be made by substituting seltzer water for the soda.

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EtiG LEMONADE

Use large bar glass

One large tablespoonful of One fresh egg. pulverized white sugar. Two or three small lumps of Juice of half a lemon. ice. Shake up thoroughly, strain into a soda-water glass and fill up the glass with soda or seltzer water. Ornament with berries.

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SODA NECTAR

Use large tumbler

Juice of one lemon.

Powdered white sugar to

Three-quarters tumblerful taste. of water.

One-half small teaspoonful of carbonate of soda.

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