1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

MISCELLANEOUS DRINKS

•• ■I62 PEACH AND HONEY Use small bar glass One tablespoonjul of honey. One wineglass of peach brandy. Stir with a spoon.

GIN AND PINE Use wineglass

Split a piece of the heart of a green pine log into fine splints, about the size of a cedar lead-pencil; take two ounces of the same and put into a quart decanter, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve. ...I6 4 • • • GIN AND TANSY Use wineglass Fill a quart decanter one-third full of tansy, and pour in gin to fill up the balance, one-third tansy to two-thirds gin. Serve to customers in a wineglass. ...165... GIN AND WORMWOOD Use small bar glass Put three or four sprigs of wormwood into a quart decanter, and fill up with gin. The above three drinks are not much used except in small country villages. 89