1929 The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

THE BON VIVANT's COMPANION

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HOT SPICED RUM

Use small bar glass

One teaspoonjul of sugar. One teaspoonful of mixed One wineglass of Jamaica spices {allspice and rum. cloves). One piece of butter as large as half a chestnut.

Fill the tumbler with hot water.

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HOT RUM

Use small bar glass

This drink is made the same as the hot spiced rum,omitting the spices, and grating a little nutmeg on top.

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STONE FENCE

Use large bar glass

One wineglass of Bourbon Two or three small lumps of- whiskey. ice. Fill up the glass with sweet cider.

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RHINE WINE AND SELTZER WATER Use large bar glass

Fill large bar glass half full of Rhine wine,and fill balance with seltzer water. This is a German drink, and is not very likely to be called for at an American bar. 90