1930 ABC of Mixing Cocktails (ninth impression)

23 . Bran dy Da isy . ;. Br:i ndy , i Syru p of Crc;n;uli nc , J u ice o f ha lf a L emon . Shake we ll , st ra in , pour into d o u b le-s ize d cockta il gh''i. add c hc·rr\· :i nd uthcr frn il in season and a squirl o f soda watvr . 24 . Brandy F ix . P our in to a s ma ll tumb le r r teas poon ful of su gar r t eas poon fu l o f \\"ater to d isso lve the su gar, Ju ice of a h a lf Lem on , } l iqueur of Ch..:rry B randy , . r liqu eur of l3ran d,· . F i ll t he glass w i t h fme ice a nd st ir s low ly, then add a s l ice of Le mon , a nd se r ve w it h a s traw . 25 . Bran dy F lip . r yo lk of a 1: res h Egg , r teas poonfu l Su gar or Sy rup Com me- , 5 .!Jrancl\· . Shake \\·el l. ,;train in lo s ma ll w ineglass, a nd grate a little 1111t nwg on ln p. 25. Bra ndy H igh ba ll is 13ran dy a nd Socia , r p iece of l,emo n P ee l squ eezed in g lass , with a c h unk o l lei.; . 27. B ra ndy Julep . Sam e as :\l in t J u lep. B ra ndy P unch. l n a la r ge fancy ,, 1ne glass, ha lf fI 11 gLLss w ith S ha 1d Ice, r te.1-poon ful (a,;tu r Su gar, r tea.spoon – ful of P in eapple Sy ru p . juice of ± Lemo n , a few d rops o f Lime J u ice, a sq u irt ol Syphon. Stir we ll, the n d ecorate with fru its in season , a nd fl a vou r with a few drops of \{ um o n top . 28.

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