1930 ABC of Mixing Cocktails (ninth impression)

73. Dacqueri Cock ta il. i} Bacanli , Jui ce of a F resh L ime , f; Grenadine. Sha ke we ll , and strain into cocktail glass . (Th is was a V l'n· popu lar cocktail in America before Prohibition ca me in. Baca rdi is m ade in Cuba.) 74. Dempsey Cocktail. fr Calvados , } Gin , 2 dashes Gren ad ine , 1 dash (R ecipe by F red. 11 arti n, Casino, Deauville, 1 922 .) 75. Derby Cocktail. 2 d ashes Peach and B itters , one sprig of Fresh Mint, 1 glass of N ich o lson's G in. Stir and s train into cockt a il glass . Ser ve with olive. (R ecipe E. G. ne Gaslreaux, of Cerna! and Vine St·reets, Ci11ci'!ll1ali , 1903 .) 76. Desert Healer. Ju ice of r Oran ge , r gl a~s o f Gin, ! g.lass of Cherry Brandy Fockink. S nake we ll, stram mto la r ge tumble r and fill balance w ith G in ger B eer. (Recipe by Hon . H. Grayson. ) 77. Diabola Cocktail. fr Dubonnet, -} Gin , 2 dashes of Orgeat Syrup· (By F . Newman, Paris.) 78. Diki-Diki Cocktail. 1} Cal vados, f; Caloric Punch (Ceder Jund 's Swedish P un ch), ! Grape Fruit Juice. . . (This is a very popular cochtail in Lon~un by Robert '' the well -li11own Bartender.) 35 An is d e! Oso.

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