1930 ABC of Mixing Cocktails (ninth impression)

8 6 . Eag le ' s Dream Cocktail. r t easpoonful Su gar o r Gomme Syr u p, r white of Egg. '.l- Gi n, ~ Crc mc "Yvette, Juice of! L emon. Sha ke we ll. anJ stra in into coc kta il glass , w ith cherry. 87. East India Cocktail. r t easpoonfu l o f Curac;:ao , 1 t easpoonfu l of Pine– apple Sy rup. 2 d ashes An gostura B itters , ii B randy . Stir up with a spoon , strain into a cockta il glass, serve with a cherry. (R ecip e of Harry j olms on , of New Orleans.) 88. Egg F lip . r yo l k of Egg, 2 dashes Curac;:ao , ii Brandy. r t easpoonful Gomme Syrup. Sha ke we ll a nd s tra in into medium-s ized win e – glass a nd g ra t e nutmeg on t op. 89. Egg Lem o n ade . Fi ll your sha ker half full with chopped Ice and add 1 Fresh Egg, 2 t easpoonfuls o f Su gar, Ju ice of r L emo n . Sh a ke we ll and strain into la rge t u mbler. F ill w ith Sod a \Ya ter . 90. Egg Nogg . Fi ll the s ha ker ha lf full with ch opped Ice and add 1 Fresh Egg, ~ t eas poonful of Sul?ar, 1 glass of Brandy, 1 glass of Rum, the re ma mcler Fresh Mi lk . Sha ke we ll a nd stra in in to med ium -s ized tumb ler. Grate a little nutmeg on top and ser ve . 39 y 2

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