176. J\!Ia rtini li\ l edi um). } G in, Ji Frc·1.1ch \'crmo uth, 1 i\Tartini Ross i Ve rmout h . 177 . i\larti ni (Swee t) . ] ?l la rlini Ho>'s i \'ern1uulh, 1 Cin, I d as h Gomme Synip. S hak e WC' ll , a nd st ra in in l11 coc k ta il g lass , with a ch erry . 178. l\lny B lossom Fizz. 1 teas pnon ful of l;re nacl in e , Ju ice of h a lf a L e mo n, 1 g lass o f Ce izc< l tun1hll'r , and gLitt· nu t 111 c-g u n top . 18 1. l\ lilk S h a k e . 1 tea=--pn<>nfu l of S11 g:tr, 1 Fresh F gg , ~ l ee in s h;1ke r. Fill l>ai:i ncc' w ith Frc·s h :\! i lk , sh ake, and strain into 11ll''di 11tn -:::; izcd tun1l> lcr and g rat.C' n11tn1eg on top. (This dr in k is also kno\\' II on the Conti nent as " La itcle l 'u ule .") 182 . l\lillionnire Cocktail. 1 " ·h ite u f a h ·c·s h E gg, 2 dash es o f Curac;:ao (Orange ), 1 tcaspoonf11l o f Grenad ine , '.} Canad ia n Club \Yhi s ky. Sh a ke we ll. Stra in into coc kta il g lass. (Recipe from Rit:: Hotel, L ondon.) 59
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