1930 ABC of Mixing Cocktails (ninth impression)

193. New Orleans Gin Fizz. r wh ite o f Egg, 1 t easpoon fu l o f Su gar, 2 d ashes of Fleur d'Oran ger, 1 g lass of G in, Juice o f I L emo n. 1 t he sh a ker of cracked Ice , lastly 1 wine · glass of Fresh Cream. Shake about two minu tes, then strain in to tumbler and fi ll balance "·ith syphon . . (One o f the most popular dr in ks mixed 111 the Southern States o f America.) 194. Night-Cap . r yolk o f a Fresh Egg, t Anisette , -} Cura<;au (Orange) , 1 B randy. Shake we !I and strain into a smal l w incglass . (Recipe , F. Newman. Paris.) 195. Nineteenth Hole Cocktail. k Scotch \\"hisk y , ! Vitali Vermouth, ! 1 Sherry . (Recipe: Charles V . Wheeler, W ashington, D.C.) 196. N ineteen -Twenty Cockta il. r dash of Abs inthe , l Pernod Eirschwasser, ! Cryst a l Gin, if F ren ch Vermouth , r teaspoonful of Grose i l le Syrup . Shake well a nd stra in into cocktail glass . 197. Nineteen -Twenty Pick-1ne-up. t Gin, fr Pernod Absintlw , 1 dash Angostura . r d ash Oran ge Uitters , 1 dash Gomme Syrup. Sha ke w<.:11 , a nd strain into nwd ium-s ized wine – g lass , and fill ba lance wit h Soda.

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