1930 ABC of Mixing Cocktails (ninth impression)

198 . O ld - Fashio n e d \.Vh is ky Cock ta il. T ake a s m a ll t um b kr a nd put in t<> it ·I da'i h c's o f Angost ura U it tc rs , 1 lum p o f l ee , 1 g l:L's Canadian C lu b \\"hi s k y , l t abkspo<> n fu l Ca'it u r Sugar. Sti r we l l until S u gar is d isso lvc·cl, t hl'n squ eL"ze L em o n P ee l o n t o p a nd Sl' r ve in sa m e g lass a s mi xed. 19 9 . O live tte Cockta il. 2 dash es Comm'" Syr u p , 3 d ashes O ra n gL' B ittc-rs, 3 das hc:s Abs inthe , ~ P ly mo uth c; in. Sha ke w l'l l a nd s t ra in into coc k ta il g lass \\" ith o li ve, a nd Sf[ULTZe lemon p eel o n t op . 20 0 . Oly m p ic Cocktail. } B ra ndy , ,, Cura~:10, ,\ U ra nge Jui CL' . Sh:i. k,· we ll a nd strain into coc kta il g lass . (Hecipe /roll! Frr1111' .H eyer , Rit: , Paris .) 2 01. Opera Cockta il. fr G in, i; Dubo n net, l L iqlll·11r o f ~l::tn d a rin e . Sha ke wel l a nd s tra in into coc ktai l g lass , <1 1Hl squ eeze orange p ee l on t o p . 202. Ora n geade . H a lf fi ll a la rge tumb lc·r w ith s haved Ice an cl a dd t he j ui ce of 1 O ra nge , 1 tc-aspoonful o f S ugar, 1 t eas poo n fu l o f Gre n adin e . F i ll bala nce \\"itl1 p la in wate r an d s t ir ' n· ll , a nd p ut o ne s li ce of o ra nge in g lass a nd :