1930 ABC of Mixing Cocktails (ninth impression)

209. P a ll Mall Cocktail . I t easpoonfu l \Yhite Mint, r d ash Oran ge Bitte rs , } \"ita li Vermo uth, } F rench Vcrmoulli . } G in. Sha ke wd 1, and s train . (Recipe from c; uido, Cafe de Paris , ill ou le Ca rlo .) 210. Pansy Blossom. 2 dash es Angostura. Bitters , I t easpoonfu l of Grenadine , r glass o f Anis de l Oso. 211. Para dise Cocktail. } Gin , } Apricot B randy , } Orange Ju ice. 212. Parisian Cockta il. } Gin, } F ren ch Vermouth, } Cass is . 213 . Pegu Club Cockta il. r dash of ,\n gostura B itters, r d ash o f Ora n ge B itters, r t eas poonfu l Lime Juice (l{osc's) . ~ Curac;:ao (Orange). ii G in. · 214. Perfect Cocktail. ?J G in ,} Ita lia n Ve rmouth, !.- F rench Vermo 11th. Shake we ll , stra in into cocktail g lass , srp1cezc orange pee l on t op. 215. Peto Cocktail. Same as Bronx Cockta il, w ith dash o f I >rioli Maraschino . 216. Ping-Pong Cocktail. r t easpoonful Lemon Ju ice, ~- S loe G in, :} Crl:me Yvette. Shake we ll and s train into cock tail glass . Add Cherry. (Recipe from J ames G. 1Je111ie t, flroheu H eart Cafe , 16 South Broadway , St. Louis, 1"\llon. 1903 .) 66